baked alligator recipes

If you are cooking it in the oven, it will take around 45 minutes. Grill over pecan wood or bake in a 375 degree F oven until golden brown, approximately ten to twelve minutes. Cut the alligator into 1-2 inch pieces. Cooking gator tenderloin at the correct temperature will ensure that it is cooked through, but will also keep it juicy and tender. Add alligator cubes and coat well. Gator. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. How long does alligator meat take to cook? Skewer the meat, and grill for 5 minutes per side. Add the melted butter, Worcestershire and hot sauce, andcombine with the alligator mixture. Other parts of the alligator are double-tenderized, he explained. Add a little water to cover all of the meat if . Don't drop any of the pieces of meat into the oil. Broil alligator meat for 5 minutes, turning it 1 or 2 minutes so that it cooks evenly. Auto Amazon Links: No products found. For THICKER steaks, you may need to increase the cooking time. If the gravy thickens too much while cooking or at the end, add water. Cut the cream cheese into chunks and place in bowl of an electric mixer. Add the salt, pepper, and cayenne pepper to taste and continue to mix for another minute or two, until you reach your desired consistency. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Place ribs on a rack set in a baking pan. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. The cornstarch in the buttermilk batter makes the coating crispy. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Preheat your pit to 250. url = '/react.php?id='+id+'&value='+value; Lightly season gator meat with salt and pepper prior to dredging them in flour. I, Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara, 8th day of , 8th post! Combine lemon juice, soy. Sprinkle with salt, pepper and garlic. Let heat through, then serve immediately. The meat should be well-cooked and never served rare. . Southern Deep Fried Alligator! , While its resting, combine the ingredients for the Comeback Sauce. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Let the meat begin to brown on all sides, about 10 minutes. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. While its resting, combine the ingredients for the Comeback Sauce. (It will also tenderize the meat and take the wild taste out at the same time.). Cover with milk while thawing out. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Sign up for wikiHow's weekly email newsletter. List Price: $8.99. Im so glad your family enjoys it. There are many different marinades that can be used, but some of the most popular ingredients include olive oil, citrus juices, vinegar, and Worcestershire sauce. Fried Gator. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. The biggest rule when frying alligator? Then place in deep fryer until golden brown, just a couple minutes. Use immediately or cover and refrigerate until ready to use. Like most hunters, they deliver. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. We use buttermilk to soak the alligator in, both to tenderize it and to soften the flavor a bit. Add Photo. In my mind, you can wrap bacon around just about anything, so why not alligator tail? You can cook these on any type of grill. 3. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. In a small bowl, mix together the olive oil, salt, and black pepper. Wow. Battering and frying it also adds a pleasantly crisp texture. 1. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". URL: https://www.amazon.com/gp/bestsellers/ Cache: AAL_1729b60b6a570b569610f8d45f5e407c. Directions: Brush alligator ribs with enough barbecue sauce to coat. "I think one reason people like it is that it's its own form. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"