paulette goto chicken marsala

Shake off excess. Hi Terrie, Im happy to know that youve been enjoying my recipes. The sauce shouldnt be thick, but you can cook it down more to thicken it! But if you can offer a brand and name, Ill buy that . You should know his cat is more famous on instagram than you are. I just wanted to say that every recipe that I have tried from your website have been delicious. Thank you so much Natasha for this recipe! Let us know how it turns out if you experiment. I cant mess it up! Tender meaty chicken smothered in a delicious rich mushroom Marsala wine velvety sauce. done! Make the Marsala Sauce and nestle the chicken into the sauce and continue cooking through. Is there another wine I can substitute? Can I use dry marsala wine and follow chicken madeira recipe using beef broth vs chicken broth? Place between plastic wrap and pound to even 1/3 thick cutlets. She was raised by a single mother with her siblings. From wikipedia, the free encyclopedia. Reduce burner temperature to medium heat. If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. At a very young age, she shifted to Salt Lake City, Utah with her mother, sister, and brother. Lovely to hear that! Ive been sick most of the week, so him finding me in the kitchen cooking Natasha meals again, brought him joy. This Chicken Marsala recipe is equally as good as what youll get at an Italian restaurant so its the perfect thing to make on your own, and of course a great dish to serve to guests. I hope you love the Salisbury Steak recipe! Making Shepards Pie tonight. Mary sue milliken, michael solomonov, lucinda scala quinn. Is there any substitute for them? Which type should buy? Hi, Tanya, what kind of onion did you use and how much? This looks amazing! Your a wonderful chef/ Baker.. just gotta master your bread.. more recipes would be great. Chef bobby flay joins today to talk about bobby and giada in italy, his new show with giada de laurentiis, and to demonstrate an authentic italian recipe: chicken breast with a reduction of marsala, shallot, mushroom butter marsala wine, a fortified wine that originated in sicily similar to sherry or madeira makes this dish dance! Thank you for your awesome feedback, Andrea! Canola or vegetable oil, for frying. Add the chicken back to the pan and heat until the chicken is warm. In addition, I increase the heavy whipping cream by 1/8 cup. (the aioli may be kept in the refrigerator for up to a day in a covered container.) Heat over medium-high heat, bring to a boil, then reduce heat to medium and let gently boil until reduced to 1 cup**, about 15 minutes. Read our disclosure policy. Hi to fit all four cutlets into one pan can I utilize a large cast iron skillet for this entire recipe? What kind of meat thermometer do you use? I also made your zucchini and potato sliced bake as a side dish. Sounds like an awesome meal! Thanks! If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. Stir in 1/2 tsp onion powder and 2 minced garlic cloves and saute another 30 seconds or until fragrant. Bring to simmer and cook for 15-20 minutes.In a deep skillet on medium to medium high heat add oil and chicken.Cook on each side for 2-3 minutes or until golden crust forms.Remove from pan and set to side.In same skillet on medium heat add onions, mushrooms, garlic, salt and black pepper. I will never make it with the dry again. Thanks, if you get a chance please try the sweet, it is a much richer taste and let me know. Hi Richard, if you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldnt be quite the same. * Percent Daily Values are based on a 2,000 calorie diet. Add the chicken back to the sauce. Paulette Goto graduated at the top of her Pastry Arts Class from The French Culinary Institute in 1998 and immediately landed a gig working in the pastry kitchen of the famed, NYC restaurant Le Cirque. The best marsala sauce in my opinion is a creamy marsala sauce. Thank you for trying my recipe (as written). Will definitely be making this lots in the future. Thank you so much, Janet! We appreciate your good comments and review! Unfortunately, both of us had C-19 in January and my palate is messed up. Season with salt and pepper. My sauce could have been thicker, but it still was great! No changes in the recipe and I look forward to making it again! If you loved this Chicken Marsala recipe, you should check out some of our other delicious chicken dinners: Easy restaurant-style Chicken Marsala made from the comfort of your own kitchen. Thank you!!!! We do and she always has the right answer. LOL It is very good. Would it be ok to make everything earlier in day and reheat in the oven, or will the chicken dry out? I love to watch you making a recipe as you look like youre having fun! Here's an easy chicken Marsala recipe it's a lighter version of one of my favorite chicken dishes. I hope this Chicken Marsala recipe becomes a new favorite chicken dinner for you. Dredge chicken in flour mixture until lightly coated. Served it with mushroom and asparagus risotto. salt and pepper to taste. Cook the chicken pieces until one side is lightly brown, then turn them over and add the button mushrooms. He princess of pastry, paulette goto, and. Best bobby flay facts that'll give you a better understanding of the celebrity chef. Instructions. Every single one Ive made (and my mom too) has been exceptional. Paulette: Warm pudding w/ caramelized dates IN- Paulette R2 J: Mary Sue Milliken (Border Grill chef/owner), Michael Solomonov (ZAHAV chef/owner) & Lucinda Scala Quinn (Mad Hungry founder) Paulette: Chicken Marsala w/ garlic mashed potatoes Bobby: Chicken Marsala w/ crispy Parmesan potatoes- HE BEAT HER Loading. Whisk the arrowroot powder with a little chicken broth in a small, shallow bowl, then add to the pan. Thanks so much. Hi Natalya, we love this best fresh, but it does reheat well. That should help if you try this again. Repeat with the remaining chicken pieces. Thank you. Or will cook time be different? Best bobby flay facts that'll give you a better understanding of the celebrity chef. Thank you so much for your response. * Percent Daily Values are based on a 2,000 calorie diet. Thanks so much! Id stick with dry for best results. I used some fresh onion, garnished with fresh chives, too. Merry Christmas! From wikipedia, the free encyclopedia. Thank you. Not sure what to expect my husband said it was great. Saute the mushrooms until caramelized. Served over a bed of white rice. I appreciate the love and support. So flavorful, and I feel quite impressed with myself. **If by chance it was accidentally reduced to less than 1 cup then just add more chicken broth to reach 1 cup. Increase the heat and cook until mostly reduced down (4-5 min) then add 3/4 cup chicken stock and while stirring add 1/2 cup heavy cream in a steady stream. Polly cooks and eats nyc. Ads keep popping up and kicks you back to the beginning. Thanks for another great recipe Natasha!! I will buy a bottle of Marsala from our local liquor store or publix, thanks again for all of your amazing recipes!! You could also leave it out and use a little more chicken stock if needed. Im so glad you loved it. So delicious! Wow! *****************************************PRODUCTS I AM USING ------ AFFILIATE LINKTess Cooks4u Amazon Storehttps://www.amazon.com/shop/tesscooks4uCuisinart Skillethttp://amzn.to/2iqlo31Stainless steel nesting bowls. Love this recipe. Thank you, Sarah! I love this recipe. Hi Jamie! How important is it that the wine is dry marsala? Sounds good, Megan. Thank you for the wonderful review. I will do that. Mary sue milliken, michael solomonov, lucinda scala quinn. Try this paella with bobby flay recipe, or contribute your own. Your daily values may be higher or lower depending on your calorie needs. This recipe was a huge hit. I made this today and followed the recipe to a T. 2-3 tablespoons olive oil. Thank you so much for this amazing recipe!! From there, she worked with pastry legends, Jacques Torres & Colette Peters, and her wedding cakes have been featured editorially in "Brides . Bobby flay better bust out his rolling pin! Its catchy. Made it last night, I did Insta pot my chicken to get it to be shreddable and made the sauce and put shredded chicken in it. Next time Ill double the sauce and mushrooms. Next time Ill double the sauce. Bobby flay served a version of this chicken at bolo, the elegant little jewel box of a restaurant he had on 22nd street until rinse the chicken well, then dry it with paper towel. Im so glad youre both enjoying our recipes. This Chicken Marsala is super easy to make and the taste is amazing!! If you are not able to find Marsala wine, a Madeira wine would also work. Thank you so much for watching, I hope youll love all the recipes that you will try! Her full name is Paulette Martin Goto. Cut chicken breasts in half lengthwise to make 4 even cutlets. Flip chicken and add mushrooms. If you happen to try that, though, Id love to know how you like that. I learned from my first trial that you definitely need to let the wine reduce or else your sauce is too runny, still good tho! Marsala wine is less for drinking and more for cooking. Im so glad that substitute worked out, Tanya! You could try more broth/stock. Season chicken all over with 1/2 tsp salt and 1/4 tsp pepper, dredge in flour (shaking off the excess) and then set aside. If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. HI Beverly! Cook the chicken until browned, 3 to 4 minutes on each side. We live in a 5th wheel so cooking and counter space is limited. Im glad youre feeling better. | it can be overwhelming finding the right one with so many options on the market today. Notify me of follow-up comments by email. Im so happy to hear that! Im so glad you enjoyed this recipe. I just cant wait for your cookbook to come out! Add the mushrooms and cook until soft, 5 minutes. That sauce really is amazing! Omg I ve just made you marsala chicken and omg its soooo good. Awesome, thank you for sharing that with us, Tammy! I have a photo of the exact wine in the recipe post. Watch the video tutorial below and you will be a pro in no time. My husband made this tonight, and it was amazing! Luckily, we have made this list of the best grilling cookbooks available online to help. For proof, watch this video of him in the kitchen of his new nyc restaurant, gato. Im so glad you love this recipe, Kim! The chicken will taste even better after absorbing the flavors for a day or two. FREE BONUS: 5 Secrets to Be a Better Cook! My Grandson loves it so much and I do make Mac and Cheese but I would love to make this. We are so happy you're here. Loved it, Carol. Im all smiles. I am glad that you reminded us to use dry marsala instead of sweet. Heat the remaining 2 tablespoons butter and oil in a large skillet over medium high heat. Add chicken pieces and let sear until cooked through (165 in center), turning once halfway through, about 10 - 12 minutes. Love your cooking . I always go to your site first when I am looking for inspiration. Or will it get too hot for the sauce portion? This was amazingly good!!! Hi Natasha, We find that most people would rather see the ads than pay to see the recipes. This chicken marsala is great served up with some Creamy Mashed Potatoes or even pasta with a side of Roasted Asparagus or Caesar Salad. My 3rd time making this recipe! Bobby flay fries up chicken wings for game day and finishes them in a sweet and spicy glaze. Hi Beth, I havent tested that but I dont typically recommend using anything labeled cooking wine since it can have preservatives and add-ins that can give an off-flavor. Would love your advice I sometimes use italian breadcrumbs if i don't have panko.it's just as yummy. While chicken marsala itself might not be found in many restaurants in Italy, it is an Italian-inspired dish and can be found in many Italian restaurants here in the US. It really is the best! We shared your recipe she followed your recipe and I omitted the heavy cream and she did the taste test and we had our husbands do the taste test and there was no difference! Its name comes from the fortified Italian wine used to give the dish its trademark deep, nutty, and slightly sweet flavor. Perfect, thanks for sharing that with us, Ashley. It turned out quite good! Amount is based on available nutrient data. If I am lactose intolerant is their a substitute for the cream. Older cream can curdle easier, purchase within a few days of use. I have reserved your book for when it is released on Amazon, cant wait. You may also want to keep it covered with foil to prevent it from drying out. I just saw you mentioned before on the recipe site. do you have a large baking pan (a turkey roaster, for instance). They can be made at a fraction of the price, are often healthier, and are great crowd-pleasers. I have made it twice now. Can I substitute heavy cream with something else? The first time I made it with the mushrooms and that was very good. I hope that helps. Im so glad you found a regular family favorite! Thankyou for shearing your recipe I just look forward to all your recipes. Thank you for sharing. I love everything about this recipe and everything is so yummy. Chicken Marsala is a classic dish loaded with rich, meaty, and herbaceous flavor. Pour in the Marsala wine and scrape all the browned bits from the bottom of the pan. Simmer, stirring until sauce thickens. Place 3 Tbsp tapioca on a plate or in a very shallow bowl. Bobby flay jazzes up chicken like no one else! If you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldnt be quite the same. My family loves it. ", "Our new go-to meal!" Kept it warm in oven until guests arrived. Spread the flour on a plate. Hi Mrs. Kravchuck! Beat bobby flay , food network 'de bir amerikan yemek yarmas program. I doubled the recipe and served it over bowtie pasta! Heat a large heavy-bottomed pan over medium heat. Bobby flay basic chicken milanese recipe ingredients recapo. This is one of his favorite things at Olive Garden, so now we can have it at home anytime. Stir until thickened****. If you are not able to find Marsala wine, a Madeira wine would also work, as we used in our Whenever my wife asks whats for dinner? I say lets ask Natasha. Will take pictures when its Hi Betty, I have not tested an alternative. Good to hear that you enjoyed this recipe a lot! She was born on August 22, 1972, in Sunnyvale, California. I cooked the Marsala Chicken recipe tonight. Will be adding it to our favourites. Any parts of recipe that I should increase or will I still have enough sauce for all pieces? I also have made this with thin sliced Veal and a Pork Tenderloin. Thank you for the pre-order. Nummy. 141 701 1 . Hi Kevin, it may be on the sweater side but it should still work well! Im so glad to hear you love this recipe! Add butter and mushrooms, cooking until they have softened. Thank you Natasha for pointing me to your recipe. With right side hemiplagia It took me a bit longer to prepare and THIS MEAL WAS TANFABULOUS!! Thanks. Tent with foil. Hi Shar, you may use the Madeira wine in the picture in this recipe. It sounds like you have a new favorite! Ill be making this again! But with gato, his first new york restaurant opening in 7 years (and arguably his most ambitious ever), flay wants people to think of him as the type of serious. They are so delicious and one of our readers favorites! Hi Gary! | it can be overwhelming finding the right one with so many options on the market today. Yum! Thank you for sharing. Dont skip the cream. I didnt know there was a difference and have used sweet in the past in other recipes and didnt like it because it was too sweet. Try this paella with bobby flay recipe, or contribute your own. Made this. I know making it fresh is best, but with lots of family company staying with me for the holidays, can I freeze it? My hubby who does not like mushrooms and is very picky LOVED this dish. Thank you! I made this last night and it was soooo good! Coaching them to victory against bobby flay are worst cooks in america's anne burrell and chopped's marcus samuelsson. Hi Tulika, when I was initially developing this, I tried it without the cream and then ended up adding it to create a richer and more balanced sauce, but it will still work without the cream. Dredge the chicken cutlets in the mixture until they are thoroughly coated. Sweet Marsala is meant to be used for dessert recipes and wont work well. Bobby flay fries up chicken wings for game day and finishes them in a sweet and spicy glaze. Today I would like to share with you my Chicken Marsala Recipe.Written Recipe: http://orsararecipes.net/chicken-marsala-recipe~MERCH~My t-shirts: https://tee. Hi! Hi Pamela, Im happy to hear youre enjoying my recipes Thank you for sharing your concerns and feedback. How would you increase this chicken marsala to serve 7 people. I suspect the sauce would not do well in the freezer though. The videos are especially fun to watch and really helpful. Its a classic dish that does not disappoint! This is one of my favorites. Hi Karen! Hello. I have made another chicken marsala recipe that i do like just a little bit better. You will need a food thermometer to check this. Thank you. Sounds delicious, Mia! Add chicken pieces and let sear until cooked through (165 in center), turning once halfway through, about 10 - 12 minutes. Im not much of a cook, but I try to use recipes that a) I know my husband (and me!) Hope you enjoy.#marsalachicken #olivegardenchicken #chickendinner #chickenrecipe #tesscooks4u #recipes #youtubevideo PAYPAL donations are greatly appreciated at E-mail - [email protected]*****************************************OTHER RECIPE VIDEOS YOU MAY LIKE TO SEECopycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe!https://www.youtube.com/watch?v=o5FnJ34xAacTex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipehttps://www.youtube.com/watch?v=R366Bb-E_tsSlow Cooker Creamy Ranch Chicken Dinner ~ Crock Pot Chicken Recipehttps://www.youtube.com/watch?v=ovEcTNiAkBECreamy Mushroom Risotto Recipe ~ How To Cook Best Mushroom Risottohttps://www.youtube.com/watch?v=t0ktBjUcIK0Poultry Recipes by Tess Cooks4uhttps://www.youtube.com/watch?v=-YIctSJa850\u0026list=PLTnT2NPigV6yBSnC9FLTY3KPn0LhBBnDb*****************************************How To Make The BEST Chicken MarsalaINGREDIENTS:2 chicken breasts or cutlets - you can pound chicken to 1/4\" thicknessDredging:1 cup all purpose flour1/2 tsp. If so, what temperature should I reheat it at and for how long if the recipe is quadrupled? It was still really good. sercial, verdelho, bual, malvasia. Add more oil to the pan if needed along with mushrooms and saute until excess liquid from mushrooms evaporates and mushrooms are golden brown (5 min). Accomplished restaurateur ed schoenfeld and nyc's fiery paulette goto are here to take the lead and show bobby he's the understudy. It's super quick and easy to make for a weeknight dinner AND sophisticated enough for company. If you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldnt be quite the same. Learn how your comment data is processed. Enjoy! This recipe was so full of flavor! I love all your recipes. Who doesnt love a dish like this that you can make at home and skip the $20+ restaurant price tag per serving? Thank you, Hi Karen! Glad you and your family loved the recipe! Im so glad you enjoyed it, Meryl! Tender meaty chicken smothered in a delicious rich m. Im planning on making this with 3 lbs chicken so will have 6 cutlets. So I used a dry sherry (a Spanish fortified wine that is much more common here). Im glad you both love this recipe. If you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldnt be quite the same. We are excited for the cookbook too. Place chicken in the pan, and lightly brown. Welcome to my kitchen! Amount is based on available nutrient data. Hi Deborah! Beyond restaurant quality, so a huge praise to you!! Season chicken all over with 1/2 tsp salt and 1/4 tsp pepper, dredge in flour (shaking off the excess) and then set aside. I used boneless, skinlesschicken thighs. Top with tomatoes and simmer until the tomatoes have softened. I think that could work as well since it is a dry wine. Iron chef bobby flay ile yaran eitli efleri ieriyor. I cant find cheap madeira wine. Im glad you loved it. The only complaint I have is the sauce is always like water and never thickens, any suggestions? Your daily values may be higher or lower depending on your calorie needs. (Photo 4) That's where all the flavor is! Thanks so much. Bu gsteri canl bir izleyici nnde kaydedildi. This was just wonderful, cooked exactly to your specs. Fish Tacos Recipe with Best Fish Taco Sauce! . (-) Information is not currently available for this nutrient. Polly cooks and eats nyc. Paulette goto, johnny iuzzini, jennifer yee. Spoon the sauce over the chicken and keep on the heat until heated through and the sauce has thickened to your desired consistency (2 minutes). Despite his drunken antics at sobefest, bobby flay still managed to provide us with some useful tips on frying chicken, a dish we've always wanted to tackle at. Chicken Marsala is a wonderful recipe but the best have ever eaton was at the Villa Nova restaurant in Newport Beach California, the flavor was incredible, best ever using Sweet Marsala wine. ** Nutrient information is not available for all ingredients. WOW! Thats just awesome! 4 (1-pound total) boneless, skinless chicken breasts, pounded to a 1-inch thickness . Another family and friend favorite! Learn how to make the best Chicken Marsala right here. Try this paella with bobby flay recipe, or contribute your own. I dont really want to have 3 different pans going. Hi Natasha, could you use salted butter instead of unsalted butter? Love all your recipes as they are easy to follow and taste wonderful. we love your recipes, and make them regularly. Cover and cook on HIGH until the sauce is thickened. I recommend everyone should make it. Cheers to you! Next, deglaze the pan with Marsala wine, and once it's reduced by half, stir in the chicken broth. Easy Peezy to make and the brown mushrooms are absolutely delicious, this is the first time I have ever eaten brown mushrooms for sure on a scale of 1 to 10. Add the Marsala sauce, then cover and cook on LOW for 2 1/2 to 3 hours. Best Bobby Flay Chicken Marsala Paulette Goto / This Is The First Thing Giada De Laurentiis Eats When She : Best bobby flay facts that'll give you a better understanding of the celebrity chef.. My husband and I enjoyed the flavors and kept smiling through our dinner. If your grocery store doesnt sell liquors, you can find marsala at your local liquor store. I know the next dinner party I hold this is going to be my dish . Huge hit!! Natashas chicken marsala is my favorite. We are having out-of-town company, and I wanted to make this in advance and freeze it so I could spend more time with them. , Can I make this recipe ahead of time yet serving on the same day? Reduce the heat to medium, add the prosciutto, and saute for 1 minute. Watch Bobby Flay Cook Pasta and Pancakes with His Daughter from food.fnr.sndimg.com Season the chicken aggressively with salt. Melt the butter in olive oil in a large skillet over medium heat. Going to make this tomorrow dont have dry marsala wine, just have sweet marsala wine can I use that instead? You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by coating chicken in a seasoned flour mixture. It was still really good. By bobby flay, stephanie banyas, et al. However what do I do about marsala wine? My chicken Marsala came out so good . I must have been kicked back at least 20 times because I was making the receipe and trying to follow. Decided to try making it. I love so many of your recipes. It offers fantastic flavor to select dishes and is one of my favorite ingredients to experiment using. Chicken Marsala is an Italian classic with juicy pan-seared chicken in a creamy and savory marsala wine sauce. Ill definitely make this again soon. Ive had many Chicken Marsalas over the years and Ive had it served with pasta, a side of pasta and marinade, mashed potatoes and roasted potatoes, but Id like to know what your preference is for serving with your recipe. Baste with sauce while cooking.Add parsley and cold butter. Great to know that you loved this recipe! Flip chicken and add mushrooms. Stars Bobby Flay Laura Benanti Ina Garten See production, box office & company info Watch on Food Network Go to foodnetwork.com More watch options Add to Watchlist Photos Add photo Top cast Bobby Flay Self - Host I would buy it by the case and have it shipped. | it can be overwhelming finding the right one with so many options on the market today. I have watched, many of your videos! Paulette goto, johnny iuzzini, jennifer yee. I have made another chicken marsala recipe that i do like just a little bit better. Just love your recipes! Hi Natasha just a question. It offers fantastic flavor to select dishes and is one of my favorite ingredients to experiment using. Adjust salt and pepper to taste if needed. Heat oil and butter in a large skillet over medium heat. Just omit or lessen the salt in the recipe. YUM! Thanks for sharing that with us, Sara. (the aioli may be kept in the refrigerator for up to a day in a covered container.) skinless, boneless chicken breast halves - pounded 1/4 inch thick, Instant Pot Creamy Chicken Marsala Florentine, 12 Top-Rated Chicken Breast Recipes That Use 5 Ingredients or Less, 16 Quick and Easy Chicken Dinners for Two, 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less. Dredge chicken in flour mixture to coat lightly. Youre welcome Linday! Season the chicken aggressively with salt. . Thank you! I'm a new yorker, so i. I Love all your recipes that I have tried and Ive tried a lot!! I did skip the cream and everybody loved itHowever will try w the cream next time I make it I followed your recipe exactly and it was perfect. Cut or pound chicken into 1/2 inch thick pieces. Thanks for the review, Thomas! Its easier than you think to re-create this classic Italian-American Chicken Marsala. I would love to try this but dont have the heavy cream, could I use whole milk? Thank you! ", 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick. Im so happy you enjoyed it, Renee! Cooking is my passion so please follow along and share what I create! Made a double batch and used dry marsala. Hi, We had a family business that was 5 star and our chef Roberto was trained in france and made veal marsala using Sweet Marsala wine from Italy. Youre welcome! Place between plastic wrap and pound until 1/3" thick. Sweet Marsala is meant to be used for dessert recipes and wont work well so I usually use dry. To reheat the cooked chicken marsala bake the meat and sauce in a 350 degree (F) oven (covered) until warmed through (about 15-20 minutes max). Others shared though that they used milk only and liked it too but I havent tested that to confirm. I kind of followed your recipe but it turned out great! in a medium saucepan, bring 4 cups of the chicken stock to a simmer, and add saffron. I hope that helps. Glad you loved it and all the other recipes that you tried!

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