what to serve with sauerkraut balls

Primos? Mixture needs to be completely cold before forming into balls. Golden brown and crispy on the outside and filled with an ooey, gooey cheesy filling of sauerkraut and sausage, these Sauerkraut Balls are just about the best snack around! In a bowl, whisk together egg, milk, and 2 1/2 cups flour. This recipe goes with pork stew meat, kielbasa, and bacon. These New Year's Amish sauerkraut balls are the ultimate way to enjoy sauerkraut as a party food because they are so portable. Ugh. To reheat them, use your air fryer. I used a small Sugardale smoked ham and it worked beautifully. First, cook the potatoes. I can't wait to make up another batch soon. Sort our recpes by regions: Your email address will not be published. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road, The History and Tradition Behind Amish Church Spread, 5 Easy Amish Casseroles for Busy Weeknights, 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. The creamy potatoes really benefit from the added salt, flavor and crunch that sauerkraut brings to the party. They have a beautifully crispy golden brown exterior surrounding a savory, soft filling made from bratwurst, onion, cream cheese, sauerkraut, herbs, and spices. SKILLET FRYING: Heat about 1" of oil in a large skillet. I think this is the best recipe for sauerkraut balls on the planet! In a third bowl, pour in the panko. Place flour into a shallow bowl. The cheesy breadcrumb topping really makes this dish. Pierogies Next, squeeze as much of the liquid out of the sauerkraut as you can. Featured recipePolish hunter stew (bigos)Go PolishSauerkraut soup (kapusniak)Make it differentPolish braised cabbage. Craft Beering | DISCLOSURES & PRIVACY POLICY | NO AI. In German beer gardens, the classic dips for sauerkraut balls are Bavarian whole grain mustard, Dijon mustard, or honey mustard. The food signifies luck and the way the world has gone the past few years we could all use a bit of that, so if sauerkraut can help bring it, bring on the sauerkraut. Oh boy is it ever yummy. Why we love this recipe: everyone will be clamoring for seconds. Pierogi with sauerkraut and mushrooms is a wonderfully hearty side dish, ideal for any meaty main dish. The vegetarian version uses boiled potato and is also delicious. Might surprise them with these. My daughter and grandkids are coming for Christmas. Cover and refrigerate to combine flavors for at least 2 hours. To make the dough balls: Heat oven to 350 F and lightly grease a baking sheet. Place in the freezer and freeze for 30 minutes. OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Enjoy a slice (or two) with sauerkraut to offset the fattiness for a well-balanced bite. I hope you get a chance to make them and love them as much as I do! Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Shape the mixture into golf ball-sized balls. And theyre topped with a luscious beer cheese sauce thatll have you licking your fingers. Use it as condiment for your hotdogs and pizzas or enjoy it as a palate cleanser for fatty dishes like roast beef and porchetta. Enjoy this show-stopping dish over a bed of creamy mashed potatoes for a satisfying meal. Dip floured balls in egg mixture and then roll in remaining bread crumbs. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Featured recipeLoaded mashed potato casseroleMake it crispyCzech potato pancakesKeep it simpleRoasted garlic butter parmesan potatoes. You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. Mix until all ingredients are well incorporated and form into golf-sized balls. Much in the way pumpkin owns Halloween and ham owns Easter, sauerkraut is supreme on New Year's Day. Our Sauerkraut Recipes. Today we are making ours super simple, something to base the variations off of. Pork and sauerkraut for good luck in the new year. It is only an approximate value. Updated: Dec 26, 2022 by Kevin Williams | 5 Comments. I like using my airfryer, but all the methods work well! Cover and refrigerate for 1 hour. Beat the cream cheese in the bowl of a stand mixer with the paddle attachment until it is fluffy. This is easy to do with a small cookie scoop. When ready to cook them, thaw in the fridge overnight then proceed with the breading steps as per the recipe. Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). This avocado, sauerkraut, and scrambled egg toast is a meal unto itself, and it can be eaten at any time of day. Add in the onions, and break up any larger sausage pieces with a spatula. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs), arrange on a parchment paper lined baking sheet and bake for about 20 minutes. Why we love this recipe: you can make a big batch and freeze the rest. Set up a dredging station with the eggs, flour, and breadcrumbs in separate shallow bowls. In this short recipe, I show you how to make avocado toast to serve with your sauerkraut. Thanks for your comment. Step By Step Process Ingredients. 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs, 1 quart vegetable oil for frying, or as needed (Optional). Salad This recipe doesn't use sausage nor cream cheese. You will probably have extra Russian Dressing dipping sauce. Category: Side Dishes Arrange on a parchment paper lined plate or sheet and refrigerate for at least 30 minutes to allow them time to firm up. Im glad our paths have crossed. It bathes in beer for hours, which yields super tender and flavorful beef. Grab a third bowl and pour in the panko. They do not need to thaw before frying. Serve warm with mustard, and enjoy! Side note: I used to belong to a book club and it eventually fell apart because the focus increasingly shifted to themed food and drinks. You can read more about me and the way I conduct my cooking experiments here. I love it over avocado toast for an easy, energizing meal. Other favorite dipping sauces for sauerkraut balls include store-bought Thousand Island Dressing, stone ground mustard, honey mustard, or Dijon mustard. You cant go wrong with this golden roasted pork belly. Roll them in the breadcrumbs until fully coated. Another alternative is to use boiled and grated potatoes. I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side. Add flour to first bowl, then eggs thinned with water in second, then breadcrumbs in third. *nutritional information does not include values for the oil absorbed during frying. Its typically served on a bun with a grainy mustard. Can I pre bread them and keep refrigerated until I am ready to cook them? Rinse with water. I have a batch mixed up and am getting ready to fry them now. Any kind of smoked ham works great in this recipe for sauerkraut balls. Hi, Faye! What deli are you referring to, Lou and Hys? Bring to a boil on high heat, then reduce heat to medium and simmer uncovered till the potatoes are soft. I may not have enough time to bread them when I get home from work. In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. You'll need a few bratwurst links, an onion, sauerkraut, fresh parsley, and cream cheese for the balls themselves. I think they are pretty close to the Bunny B's version! Mix well. Editor's Note 3. Add the olive oil to a large skillet over medium heat. Kielbasa Add to sauerkraut mixture. Thank you for taking the time. Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. The actual amount of breading consumed will vary. Nutrition information calculated by Nutritionix. To preserve every bit of probiotic bacteria, just make sure to let food cool a bit before adding sauerkraut. Notify me by email when the comment gets approved. Why we love this recipe: its indulgent, but absolutely delicious. Featured recipeThree-cheese mac and cheeseSkip the ovenStovetop mac and cheeseMake it low-carbCauliflower cheese. It's also good to know that while heating above 115F will kill some or all of the beneficial bacteria in sauerkraut, it's still somewhat beneficial to eat cooked sauerkraut. Delicious partners to a variety of beer styles these tasty sauerkraut fritters are quite easy to make whether you prefer them fried or baked. Cheesy quesadillas are probably the easiest comfort food you can make. Combine all ingredients in a small bowl. Everyone will either be asking you for the recipe, or asking you to make it again next week. This classic Austrian dish is one of my go-to recipes for veal. Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love. Drain them on a paper towel lined plate and serve hot. Use a light, crisp pilsner or lager to make your sauerkraut balls. Featured recipeBeer brats with beer cheese sauceFire up the ovenPuff pastry beer bratsSkip the bunsSheet pan bratwurst and veggies. . But then again, they wont just stop at the first ball, so make a big heap of these savory treats to get that party going. When they are done, submerge them in cold water so they can be handled. You should be able to use any cooked ham in this recipe. Why we love this recipe: its even tastier the next day. * Optional - bratwurst is already seasoned, but if you desire more pronounced flavors you can add a pinch or two of cumin and/or ground caraway seeds at this stage. You can also make them with turkey if you dont have corned beef, or turn them into a wrap instead of a grilled sandwich. Heat deep fryer or oil (several inches deep in a frying skillet) to a . Thank you for stopping by, Joni! But one bite into them and I said hmm why not, theyre good. I'd love to hear how it turned out for you! So, totally up to you, but if all things are equal just stick with the ground sausage. How can I make these plant based with no eggs, meat or oil??? Does it matter what kind of beer you put in these? Don't overcrowd the Dutch oven when frying the sauerkraut balls. However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. Learn more. Theyre crazy good cheesy and meaty, and the sauerkraut has a mild flavor. garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce Form the mixture into small balls, about a tablespoon each. They also add kielbasa to the mix for an added savory element. What an incredible waste of resources-time, ink and paper! Can I bake these in my oven dont like deep frying pleases! Dump the first five ingredients in a large mixing bowl. For a full list of ingredients and instructions, please scroll down to the recipe near the bottom of this page. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. Hi Amanda, I really want to make these. Heat oil in deep-fryer to 375 degrees F (190 degrees C). A Polish hunter stew called bigos is one of the most common dishes that use sauerkraut. Do you have an oven thermometer to verify temperature? Combine cream cheese,parsley, mustard, garlic salt and pepper. Deep-fried sauerkraut balls are an amazing finger food to serve when you're hosting friends on game day. Just cook the eggs on a very low heat and stir them gently for about two minutes. Featured recipeEgg fried riceMake it funOmuriceMake it low-carbCauliflower fried rice. They really are so delicious! Powered by, sauerkraut balls were invented in Akron, Ohio, Favorite Lipton Onion Soup Mix Meatloaf Recipe, Sweet and Tangy Amish Macaroni Salad Recipe, 1 cup finely chopped ham (use a food processor for best results), 14 ounce can of sauerkraut, well drained, reserve juice, 1/2 cup to 1 cup seasoned dry bread crumbs, 1/2 tsp. The tangy condiment provides a nice balance for the flavorful corned beef and the luscious Swedish cheese. Most likely they will get soggy and the crust will not deliver. Start sauteing the bratwurst in pan over medium heat. Seriously, when Jason suggested these balls, his German blood after all, I kinda rolled my eyes. Thanks! Let me know how you like it! Please check out the formatting on this page! Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. Kindly, Chris Ann. The trick to achieving this is to ensure the porks skin is dry before roasting. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Share on social media with #RKArecipes. Sauerkraut is the perfect accompaniment to some potato waffles! Repeat until you have made all of the mixture into balls. Cast iron is best. Pair these scrambled eggs with a slice of toast and a serving of sauerkraut for a balanced breakfast. This mash recipe uses butter, cheese, and sour cream meaning its super creamy and decadent. So if you have them on hand, you will be able to find more ideas to make. You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. Go with this classic pork and sauerkraut combo. Once you're ready to cook the sauerkraut balls, you can fry the frozen balls directly in the oil no need to thaw. Featured recipeArugula salad with parmesan, lemon, and olive oilAdd starchOrzo arugula saladSkip the arugulaMassaged kale salad. Scoop out 1/8 cup of the potato sauerkraut mixture, form into a ball and roll in the breadcrumbs until covered. Baked potato pierogies. To finely chop ham, it works best to use a food processor. So pour an ice cold pilsner beer and bring the taste of Germany into your own home. Travel a word of flavors with GypsyPlate. This sauce also makes an excellent salad dressing or a spread for sandwiches! Has anyone tested both fying and baking to determine if there is a big difference in turn out. Thanks, Aloha, I accidentally left them off, thanks for telling me, I added them! I also love that these sauerkraut and sausage balls are easy to make, and you can get them prepped and ready to fry, keeping them in the fridge until youre ready to make them. The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. Turn the heat down and add the meatballs. She had finely chopped ham in hers. You can experiment to your taste. Hello! If it's not too soft, form into balls. AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. In a large bowl, combine sauerkraut, 1 egg, Worcestershire sauce, parsley, and stock. Dip each sauerkraut ball first into the flour, then the egg and roll in bread crumbs. Absolutely perfect, came out just like the recipe. No need to wait for the summer grilling season! rye bread. Set the bowl aside for about 15 minutes, until the cabbage softens and releases its juices. It printed 19 PAGES of the recipe, ingredients, directions, all pictures, all advertising, all your columns and borders! Transfer them with a slotted spoon to paper towels and sprinkle with salt. It feels like a more gourmet way to eat hot dogs. Saurkraut gives the perfect tangy bite to Rachael's flavorful soup. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350F. You might think adding sauerkraut to this arugula salad wont work, but dont count it out until youve tried it. As you may know, this sour cabbage delicacy is a probiotic food full of good bacteria and vitamin C thats beneficial for your gut health and immune system. Fry a few at a time until golden brown and drain on paper towels. If youve never tried topping pizza with sauerkraut, youre missing out. These delicious sauerkraut balls can be cooked ahead of time; cool completely. Decide which meals with sauerkraut that you'd like to make2. Well, good luck finding cream cheese, but if you can get your hands on some, just use that. Hope this helps! However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. But you can pop these into your mouth easily as you visit with people. I am making these today and baking tomorrow. Absolutely! They sound so good. Set aside. Your email address will not be published. In large skillet, melt butter. Sauerkraut is a quick and easy addition to level up your favorite main dishes. (-) Information is not currently available for this nutrient. I do like sauerkraut in moderation here and there, but I dont go crazy at the sight of some kraut. Bake balls until golden brown on top and the dough balls feel somewhat "stiff" when squeezed. Pork chops Amount is based on available nutrient data. In fact, in parts of the East Coast, its totally common to have sauerkraut with turkey on holidays. As an Amazon Associate, I earn from qualifying purchases. You prep them the same regardless of how you actually cook them in the end. Heat a large skillet over medium-high heat. Form into small balls and coat with flour. Dredge balls in flour, then egg, shaking off excess, then breadcrumbs. Plus, that splash of lemon juice adds a bright flavor to tie everything together. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. The recipe calls for bacon and beer, so even the most carnivorous at the table should be willing to try it. For sauerkraut balls 2 TBSP unsalted butter 1/2 cup finely chopped onion 1 cup finely chopped ham (use a food processor for best results) 1/2 tsp. The potato does not need to be completely mashed, as in mashed potatoes, it can be a little lumpy. If you really want to get in the German mood, serve these as an appetizer and follow them up with my Jgerschnitzel! This casserole is superb on its own, but its even better with well-fermented sauerkraut to cut through all the richness. The sauerkraut makes this salad even healthier, thanks to its natural probiotics. I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. Nutritional Information is an estimate and provided as a courtesy. Take them out with a slotted spoon and leave them to drain on paper towels. This burger is a must-have for cheat days. Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. Featured recipeAvocado toastSkip the breadSweet potato avocado toastMake it low-carbAvocado toast chaffles. Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. Spread the remaining 1 cup of breadcrumbs on a plate. Sauerkraut translates to sour cabbage, and is simply fermented cabbage. Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Add potatoes to pot and cover with cold water and place on stove over high heat. Gather the ingredients and prepare the recipes3. Hope yours turn out just as good when you make them. One of the most iconic dishes often associated with sauerkraut is a classic Reuben sandwich. Hot dogs In the recipe card below, I've written instructions for 3 ways to "fry" them. Its a quick and easy dish that you can make in on skillet. It cooks up in about 10 minutes, and frozen pierogies make the whole process go quick and easy. 4. Need a show-stopping dish? The northeastern parts of Ohio have large German communities with deep rooted traditions and culture. You will need some of the liquid the sauerkraut is stored in for this recipe. Toast the bread slices. Judy, the fried version even though messier to execute tends to taste better. Guten Appetit! Youre good to go as long as you have tortillas, a block of good-melting cheese, and butter! Could be that your oven is calibrated to lean towards lower heat. For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. Other delicious options are hot sauce, ranch dressing, or a creamy mustard dressing. Featured recipeSoft scrambled eggsMake it fancyPoached eggsMake it heartierEgg salad sandwich. I would like to know what the best ham would be to get that I can chop? Kielbasa and sauerkraut is a match made in heaven! Set on the prepared tray, then place in the fridge for 30 minutes. We like to serve ours with beer mustard and/or honey mustard - both are very complimentary to the flavors of the crispy sauerkraut balls. !upon request from my family, I'm making 4 batches today for New Years. Pork and smoked meats are the most common protein to serve with sauerkraut. Bratwurst sausage is seasoned with nutmeg, caraway, ginger, and sage, whereas kielbasa is infused with garlic. This recipe goes with a blend of dried Italian herbs, cayenne pepper, and smoked paprika, but feel free to choose your favorite spice blend! Chop bacon and onions into small pieces. Heat the oil to 350-360-F in a cast-iron or heavy-bottomed skillet. Want to try more international appetizers?Gambas al Ajillo (Spanish Garlic Shrimp)Shrimp Saganaki (Greek Shrimp)TostonesPotato LatkesChicken TikkasEspinacas con GarbanzosSicilian CaponataHummusBaked Brie. For people who can't stomach sauerkraut as a savory item, how about some brownies? And even if you think the ingredients dont work together, believe me, they do. Hotdogs are great, but these beer brats are on another level. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . Why we love this recipe: its great for special occasions but easy enough to make for regular weekday dinners. The image looks so good and they sound amazing! If you'd rather not use beer, you can substitute it for milk or water. The best approach is to organize your workflow in two stages: To bake sauerkraut balls instead of frying them place them on a parchment paper lined baking sheet and cook in a 375 F oven. Dip in egg-milk mixture and roll in bread crumbs. Day-old rice is best, but you can also use freshly cooked rice that has cooled down in a pinch. To clarifywhen baking, just bread coating needed and not egg/flour step? In a second bowl, pour flour. To make the best sauerkraut balls, there are several essential ingredients you'll have to pick up. That's where I had my first taste of delicious sauerkraut balls. Brown the sausage in a skillet, breaking it up into small chunks as you cook it, and spoon off the fat. Cheers! Whisk egg with water in a shallow bowl, Put seasoned breadcrumbs in shallow bowl or paper plate. This is a great recipe to use up leftover holiday ham. Place flour in a shallow dish. This isnt technically a side dish, but its one of my favorite ways to use sauerkraut. Here's the short answer. New Year's Amish Sauerkraut Balls Ingredients. I hope you enjoy them as much as we do! Did you happen to notice the honey mustard idea listed in the post? Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. I'm making these today; can't wait to try them. Remove the core from fresh cabbage and thinly slice or shred. So glad you enjoyed this recipe and appreciate you leaving a review. Cool and drain in a large colander. Press down lightly to make sure the breadcrumbs stick. But you can use stainless steel or non-stick skillet. Absolutely! Whether you open a jar of sauerkraut from the grocery store, or make your own from fresh cabbage, this delicious condiment can be used in so many different ways. Egg fried rice is one of the easiest Chinese takeout dishes to replicate in your kitchen. Heat to 350F. Why we love this recipe: its pure comfort in a bowl. Don't forget a dash of garlic powder, salt, and pepper for seasoning! Wet your hands and make small balls, about the size of a walnut. Try 400 F and remove as soon as they look sufficiently browned. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Combine cream cheese and parsley, and mix into sauerkraut mixture. In fact, many people cant even guess that its sauerkraut hiding inside. Cook and stir sausage and onion in the hot skillet until sausage is crumbly and browned, about 10 minutes. Thanks for posting this oneand yeah. Reuben sandwiches Finally, use a high smoke point oil for deep frying your sauerkraut balls. Its a satisfying stew that you can packed all kinds of meat. Choose which one is best for you. This soup is filling enough for a main dish, or works well as a side dish for a variety of German dinners. When ready to serve, heat oven to 350F. Sausage works best in this recipe, I think, but you can use any kind of ground meat, really. Carefully add the breaded balls to the hot oil working in batches, so you don't overcrowd the pan and fry them for 2 minutes or until golden brown on one side, then carefully flip them over and fry another 2 minutes or until golden brown. Sauerkraut recipes with meat 1. You might need a little extra panko to completely coat the sauerkraut balls. You can definitely prep them in advance and keep them breaded in the fridge! Pro tip: use clarified butter when youre frying to give the schnitzel a richer flavor. Ooey gooey in the middle and golden brown and crisp on the outside, these are the perfect appetizer, snack, or heck, even dinner theyre just that good! ), What to Serve with Chicken Salad: 25 Mouth-Watering Side Dishes, What to Serve with Risotto (27 Best Side Dishes + Main Course Ideas! They'd also taste fabulous with a Bavarian beer cheese dip. Just get them into a hot oven and you'll be in good shape. You may also like: 1. 2. Pork and smoked meats are the most common protein to serve with sauerkraut. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Fry balls in batches for 2 to 3 minutes or until golden brown. Pour some flour in a small bowl; do likewise to some bread crumbs. Copyright 2022 Jennifer Allen. But these are moist and flavorful enough that you wouldn't have to dip them in anything. You can use three methods to fry the sauerkraut balls. This recipe can accommodate about 1/2 lb ham or cooked sausage. Mix the mayonnaise, sour cream, mustards, and cream in a small bowl until combined. Fry the sauerkraut balls, allow them to drain on paper towel lined plate and serve.

Drum Circle Cultural Appropriation, Structure Of Greek Tragedy, Lysholm Knee Scoring Scale Mcid, Articles W